Restaurant Menu

Our Menu

Aperitif

Our Menu

Starter

  • 17,50

    Padellata

    Tarantina-style clams and mussels served with schiacciata.

  • 15,00

    Caprese di Bufala

    DOP buffalo mozzarella, sliced Nasone tomatoes, Taggiasca olives, basil.

  • 18,00

    Steamed Octopus

    Steamed octopus with potatoes, cherry tomatoes, Taggiasca olives, julienne vegetables.

  • 20,00

    Il Tagliere

    Mixed cold cuts and cheeses, burrata and fried dumplings (recommended for two people)

  • 12,00

    Maxi Bruschetta

    Frisella crunchy pulian bread, tomatoes, buffalo mozzarella, olives Taggiasche, origan and basil

  • 17,00

    Dadolata di Tonno

    Fresh yellowfin tuna with stracciatella, zucchini scapece with lime and mint scent.

  • 18,00

    Parma e Bufala

    Parma ham D.O.P., buffalo mozzarella D.O.P., cherry tomatoes

  • 18,00

    Parma e Gnocco Fritto

    Parma ham d.o.p, fried dumplings, stracchino, nuts

  • 18,00

    Parma and Vegetables

    Parma ham D.O.P., grilled vegetables and burrata.

  • 18,00

    Oysters

    5 pieces

  • 6,00

    Mini Bruschetta

    Cherry, garlic, oregano, basil.

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Fries

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Main Course

Our Menu

Second Course

  • 15,50

    Fried Calamari

    Fried calamari with vegetables, salad, grilled polenta and marinara sauce with garlic

  • 20,00

    Sliced Tuna Steak

    Tuna (220-250 gr) Rocket, cherry tomatoes and balsamic vinegar.

  • 22,00

    Scottona steak with grilled vegetables

    Sliced Scottona (200-250gr) served with mixed grilled vegetables

  • 15,00

    Piatto Light

    Grilled chicken breast accompanied by grilled vegetables

  • 16,00

    Vegetarian Grill

    Aubergines, courgettes, peppers, grilled scamorza cheese and buffalo mozzarella D.O.P (all grilled).

  • 33,00

    Costata di Manzo con Verdure

    Rib eye fillet steak (1.10lbs), mix grilled vegetables.

  • 22,00

    Cutlet

    Milanese veal escalope served with mixed salad, cherry tomatoes, fries and souce.

  • 20,00

    Grilled Salmon

    Grilled salmon (200-240gr) served with mashed potatoes.

  • 18,50

    Seared Sea Bass

    Sea bass fillet seared on a bed of seasonal vegetables, teriyaki sauce

  • 16,00

    Salmon Poke

    Venere rice , mustard , home – marinated salmon , blanched vegetables , teriyaki sauce

  • 23,50

    Tagliata di Scottona

    Grilled Scottona (200-250gr) with cherry tomatoes, rocket, parmesan flakes

  • 16,00

    Tuna Poke

    Raw yellow fin tuna , Venere rice , mustard , blanched vegetables, teriyaki sauce

  • 18,00

    Roast Beef

    Sliced roast beef served with cherry tomatoes, salad and bufalo mozzarella.

  • 18,50

    Mixed Fried Fish

    Calamari, King prawns, shrimps, cuttlefish,anchovies, aubergines, courgettes and peppers served with caesar sauce on the side, maize porridge

Our Menu

Salads

  • 16,00

    Valtellina

    Bresaola, P.D.O. buffalo mozzarella, rocket, aubergines, courgettes and grilled peppers.

  • 16,00

    Caesar Salad

    Grilled chicken, parmesan flakes, crispy bacon, croutons, Brazilian, mixed salad, tomato, Caesar sauce.

  • 17,00

    Pinna Gialla

    Fresh Seared Tuna (200gr) with mixed seeds and sesame, Brazilian salad, cherry tomatoes, eggs, olives.

  • 16,00

    Insalatona Mediterranea

    Shrimp, smoked swordfish, egg, Brazilian, cherry tomatoes, salad and rocket.

  • 17,00

    Insalatona da Michele

    Warm yellowfin tuna fillets (200gr), Brazilian salad, cherry tomatoes, eggs, olives and buffalo mozzarella.

  • 15,00

    Greek salad

    Brazilian salad, mixed salad, Tropea onion, cucumbers, olives, cherry tomatoes, Greek feta, Greek yogurt, oregano.

Our Menu

Side Dish

  • 4,50

  • 4,50

  • 5,00

  • 5,00

Our Menu

Hamburger

  • 14,50

    Burgervegan

    Tofu burger, grilled vegetables, salad, spicy sauce.
    Served with sauces and fries.

  • 16,50

    Hamburger Da Michele

    Beef burger (220 gr.), spicy, With tomato, salad, edamer cheese, bacon, eggs

  • 17,00

    Hamburger

    Beef burger (220 gr.), spicy, With potato dippers, eggs, bacon, tomato, mixed salad and pink sauce

  • 16,00

    Rialto

    Scottona burger (55lbs), mozzarella, lettuce, stewed onion and crispy bacon. Served with sauces and fried potatoes.

  • 15,50

    Chicken Burger

    Breaded chicken with fried corn flakes breading, lettuce, edamer, sliced tomato.
    Served with sauces and fried potatoes

  • 16,00

    San Marco Burger

    Scottona burger (55lbs), burrata, mozzarella, egg, lettuce and tomato.
    Served with sauces and fries.

Our Menu

Pizzas

  • 13,50

    Pizza Halal

    Tomato sauce, mozzarella, turkey, mushrooms, peppers, onion, Taggiasca olives.

  • 15,00

    Pizza Lipari

    mozzarella cheese, semy- dry cherry tomatoes, olives, capers, anchovies from Catabrian sea

  • 13,00

    Pizza Parma

    Tomato sauce, P.D.O. buffalo mozzarella, P.D.O. Parma ham.

  • 14,00

    Pizza Montanara

    Mozzarella, porcini mushrooms, Parma ham D.O.P. Flaked parmesan.

  • 13,00

    Pizza Sfilacciata

    Mozzarella, chiodini mushrooms, horse shredded meat.

  • 14,00

    Pizza Zuccona

    mozzarella cheese, pumpkin cream, parmesan, gorgonzola cheese, soppressa salami

  • 14,00

    Pizza Tardiva

    mozzarella cheese, radicchio, parmesan, sausages, provola cheese

  • 11,00

    Pizza Veggie Pizza

    Radicchio cream, aubergines, courgettes, cherry tomatoes, oregano, basil and garlicky parsley.

  • 14,00

    Pizza Mortadella e Pistacchio

    Mozzarella, mortadella, Bronte pistachios, burrata.

  • 16,00

    Pizza Frutti di Mare

    Tomato, seafood.

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Baby Menu

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Baby Pizza

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Beverages

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Draft Beers

  • 5,50

    Lowen Blonde 40 cl

    It is a pure barley malt beer. The light of Monaco,
    Ideal with Bavarian specialties.
    Style: Lager
    Bright gold color
    Alcohol: 4.8% vol.
    Yeast: Low fermentation
    Temp. 3 ° C

  • 4,00

    Lowen Red 20 cl

    Copper colored beer due to a special cooking of the malt. Ideal with Bavarian specialties, sandwiches and appetizers.

  • 4,00

    Franziskaner Weissbier 30cl

    Franziskaner Weissbier is a "Weissbier" type beer, fermented with a malt composed of at least 50% wheat, alcohol content 5%, with clove notes and a strong banana taste!

  • 4,50

    Hoegaarden 25cl

    The Hoegaarden White Beer, with an opalescent golden color, is a fragrant and refreshing beer; citrus (orange peel) and spicy (coriander), with a pleasantly fresh and sweet and sour taste. Thirst-quenching thanks to its acidic sapidity it then becomes more lovable passing from the flavor of wheat to yeast to finish with a lemon aftertaste

  • 7,00

    Hoegaarden 50cl

  • 4,00

    Lowen Blonde 20 cl

    It is a pure barley malt beer. The light of Monaco,
    Ideal with Bavarian specialties.
    Style: Lager
    Bright gold color
    Alcohol: 4.8% vol.
    Yeast: Low fermentation
    Temp. 3 ° C

  • 5,50

    Lisa 40cl

    Golden and unfiltered, elegant but decisive, scented with cereal and bread crust, a modern experience of Italian Beer.

  • 6,50

    Franziskaner Weissbier 50cl

    Franziskaner Weissbier is a "Weissbier" type beer, fermented with a malt composed of at least 50% wheat, alcohol content 5%, with clove notes and a strong banana taste!

  • 6,00

    Lowen Red 40 cl

    Copper colored beer due to a special cooking of the malt. Ideal with meet specialties, hamburgers and appetizers.

Our Menu

Bottled Beeers

  • 7,00

    Boca de Basi DUNKEL BOCK

    Craft beer, 50 cl, with an intense, strongly malted and toasted flavor with hints of caramel. Fine and creamy foam, full and round body. Produced with Eraclea Pilsner malt, of the highest quality cultivated in the Veneto region. Unfiltered and unpasteurized. Alcohol by volume: 5.6%.

  • 4,50

    Corona

    Corona cl 33
    Pale Lager style
    Alcohol: 4.5% vol
    Serving temperature: 5 – 7 ° C

  • 7,00

    Nina SESSION IPA

    Craft beer, 50 cl , made from pure barley malt. Clean taste and light body, well-balanced with a harmonious aroma of cereals and malt. Produced with Eraclea Pilsner malt, of the highest quality cultivated in the Veneto region. Unfiltered and unpasteurized. Alcohol by volume: 4.2%.

  • 7,00

    Ciaro di Luna WEIZEN

    Craft beer, 50 cl, produced with a blend of barley malt and wheat. Fresh, refreshing taste with a slight floral note and the aroma of ripe fruits such as pear and banana. Made with Eraclea Pilsner malt, of the highest quality cultivated in the Veneto region. Unfiltered and unpasteurized. Alcohol by volume: 5.2%.

  • 7,00

    Biondina HELLES

    Craft beer, 50 cl, made from pure barley malt. It features a clean taste and a light body, well-balanced with a harmonious aroma of cereals and malt. Produced with Eraclea Pilsner malt, of the highest quality cultivated in the Veneto region. Unfiltered and unpasteurized. Alcohol by volume: 5.2%.

  • 5,50

    Simco 3 cl 33

    Amber color
    Alcohol 5 vol. %
    Riegele Alehefestamm 306 yeast
    Bitter 5.5 out of 10
    Temp. 9 ° C

  • 4,00

    Moretti Zero

    Moretti zero cl33
    Style: Lager
    Alcohol: 0.0% vol
    Low fermentation yeast
    Golden color
    Temperature: 3 ° C

  • 4,50

    Moretti Rossa 33 cl

    Style: Bock
    Alcohol: 7.2% vol
    Low fermentation yeast.
    Deep amber color.
    Temperature: 6-8 ° C

Our Menu

Red Wine

  • 26,00

    Pinot Nero DOC Sottovoce

    Pinot Nero 100%. It pairs well with game and roasted duck. Also suitable for aged cheeses and pasta dishes with meat sauce, as well as charcuterie boards. 13% alcohol by volume.

  • 26,00

    Raboso IGT

    Raboso 100%. It pairs well with elaborately prepared meats, game, and aged cheeses. 13% alcohol by volume.

  • 28,00

    Valpolicella Superiore DOC

    Grapes: Corvina, Rondinella, Molinara. Recommended with hearty pasta dishes, steak, and grilled meats. 13% alcohol by volume.

  • 35,00

    Chianti Classico Riserva DOCG

    Grapes: 90% Sangiovese, 10% Canaiolo. Red meats, grilled fillet, Florentine steak, braised game, roasted game, braised dishes, and aged cheeses pair well. 13.5% alcohol by volume.

  • 29,00

    Cabernet DOC

    Cabernet Sauvignon. Ideal for meat, such as braised and roasted dishes, perfect with game. 12.5% alcohol by volume.

  • 24,00

    Cabernet Sauvignon Bio

    100% Organic Cabernet Sauvignon. Cultivated in the province of Venice. Excellent pairing with meat-based dishes such as braised and roasted meats, perfect with game. 12.5% alcohol by volume.

  • 29,00

    Merlot DOC

    Merlot 100%. Excellent with roasts and braised dishes of poultry. 12.5% alcohol by volume.

  • 75,00

    Valpolicella Amarone DOCG

    Grapes: Corvina, Rondinella. Recommended with large roasts, braised dishes, game, and aged cheeses. 15.5% alcohol by volume.

  • 35,00

    DonnaFugata

    Grapes: Nero d’Avola. Blue-veined cheeses, foie gras, desserts with dried fruit and chocolate complement this wine well. 13% alcohol by volume.

  • 35,00

    Valpolicella Ripasso DOC

    Grapes: Corvina, Rondinella. Ideal with pasta dishes and grilled entrecote or meats. 14% alcohol by volume.

  • 75,00

    Brunello di Montalcino DOCG

    100% Sangiovese Grosso. Ideal with flavorful pasta dishes, grilled meat, stewed wild boar and pheasant, braised dishes, Tuscan pecorino, and aged cheeses. 14% alcohol by volume.

Our Menu

White Wine

  • 25,00

    Sauvignon IGT Bio

    Sauvignon Bio. With appetizers featuring prosciutto, first courses with herbs, and fish dishes with light sauces. 12% alcohol by volume.

  • 85,00

    Ferrari Maximum Trento DOC

    Chardonnay. Delicate and smooth, it is a quality choice for any meal. 12.5% alcohol by volume.

  • 25,00

    Pinot Grigio IGT Bio

    Pinot Grigio Bio. A wine for appetizers or with lean starters, fish or vegetable dishes, soups, and eggs. 12% alcohol by volume.

  • 23,00

    Prosecco DOC Brut

    Prosecco 100%. Wine for all occasions, particularly suitable for first courses. 11% alcohol by volume.

  • 85,00

    Franciacorta Bellavista DOCG

    Grapes: Chardonnay, Pinot Nero, and Pinot Bianco. Excellent with grilled or stewed fish and sautéed white meat. 12.5% alcohol by volume.

  • 150,00

    Moet e Chandon

    Moët & Chandon. Elegant golden colour. The delicious sumptuousness of white-fleshed fruits such as pear, peach and apple. Fine bubbles. Soft vivacity of citrus fruit and nuances of gooseberry.

  • 25,00

    Chardonnay DOC Sottovoce

    Chardonnay 100%. It pairs well with fish cooked in a stew and with fresh sheep’s milk cheeses, as well as moderately aged cow’s milk cheeses. 13.5% alcohol by volume.

  • 25,00

    Moscato Fior dArancio

    Moscato Giallo 100%. Ideal with desserts and small pastries. 6% alcohol by volume.

  • 21,00

    Rosé Umbria IGT

    Grapes: Sangiovese. Recommended for aperitifs and appetizers, vegetable dressings, white risotto and lean fish. 12.5% alcohol by volume.

  • 29,00

    Lugana DOC

    Grapes: Trebbiano di Lugana. Besides being suitable as an aperitif, it is particularly recommended for fish, white meats, and appetizers. 12.5% alcohol by volume.

  • 23,00

    Prosecco DOC Extra Dry

    Prosecco 100%. Excellent as an aperitif and delightful wine to conclude a meal, for every special occasion. 11% alcohol by volume.

  • 29,00

    Gewürztraminer DOC

    Gewürztraminer. Ideal with seafood appetizers, pâté, goose liver, or as an aperitif. 13% alcohol by volume.

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Wine Glasses

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Dessert

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Caffetteria

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Crepes

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Ice Cream Cups

  • 12,00

    Harlequin Cup

    Fruit ice cream, seasonal fruit, black cherries, whipped cream, strawberry topping, wafers.

  • 9,50

    Affogato Coconut

    2 scoops of coconut ice cream, 1 scoop of chocolate ice cream, coconut batida, coconut flour and cookies

  • 10,00

    Amarena Cup

    Cream ice cream, black cherries, whipped cream, black cherry syrup and biscuits.

  • 9,50

    Cocco Bello Cup

    2 scoops of coconut ice cream, 1 scoop of chocolate ice cream, whipped cream, chocolate topping, coconut flour and biscuits.

  • 5,50

    Coppa Macedonia

    Fruit salad with ice cream

  • 9,50

    Ice Coffee Cup

    1 scoop of coffee ice cream, 1 scoop of milk ice cream, 1 scoop of vanilla ice cream, iced coffee, whipped cream, coffee beans, liquid coffee and biscuits.

  • 10,00

    Golosa Cup

    Ice cream, mascarpone, nutella, whipped cream, chopped hazelnuts, puffed rice, chocolate topping and biscuits

  • 6,00

    Milkshake with Cream

    Ice cream with fresh milk and whipped cream.

  • 10,50

    Strawberry Cup

    2 scoops of strawberry ice cream, 1 scoop of vanilla ice cream, whipped cream, fresh strawberries, strawberry syrup, biscuits.

  • 8,50

    Affogato alla Liquirizia

    1 scoop of mint ice cream, 2 scoops of licorice ice cream, licorice liqueur, biscuits.

  • 9,50

    Ice Chocolate Cup

    2 scoop of chocolate ice cream, 1 scoop of milk ice cream, hot chocolate, whipped cream, chocolate flakes, chocolate topping and cookies.

  • 8,50

    Affogato al Caffè

    2 scoops of vanilla ice cream, 1 scoop of coffee ice cream, hot coffee, coffee topping and wafers.

  • 5,00

    Milkshake

    Ice cream of your choice smoothed with milk

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Pastries

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Distillates

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Bitter

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Long Drinks

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Classic Cocktails

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Crushed & Exotics

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Frappè

  • 4,50

  • 4,00

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Snack

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